Get ready for part 2 of the groundbreaking episode of "Coffee Chat" with a revolutionary concept: creating the very first tier list for Chinese orchestra instruments in the English-speaking world!
In this double feature, Anson and Sung Wah be diving deep into four key categories to rank these instruments: ease of learning, versatility in performance, listening pleasure, and maintenance. From the timeless erhu to the majestic guzheng, every instrument will be scrutinized and sorted into their rightful tiers.
Join us as we embark on this epic musical journey, where opinions will clash, and revelations will abound. It's a must-listen for music enthusiasts, players, and anyone curious about the enchanting world of Chinese orchestral music.
So, grab your favorite brew and brace yourselves for an unforgettable ride through the highs and lows of Chinese orchestra instruments. You won't want to miss a single note of this historic episode!
- [00:07] Versatility Ratings
- [01:08] "S" Tier Instruments
- [03:38] Annoying Instruments
- [05:36] "S" Tier Instruments
- [08:31] Instrument Loudness
- [09:22] Maintenance Ratings
- [11:28] Maintenance Effort
- [13:55] String Instruments Maintenance
- [15:01] "S" Tier Maintenance
- [16:35] Reed Instrument Care
- [17:55] Minimal Maintenance
Welcome to Coffee Chat by EM
SUNG WAH
Hi everyone! I'm Sung Wah, your host on a journey to discover the wonders of Chinese instruments.
Music has always been my passion, from childhood violins to the enchanting Erhu. But my curiosity extends beyond tradition. I love exploring how these instruments can be played in new and exciting ways.
Here on the podcast, we'll delve into the rich history of Chinese instruments, explore different styles of playing, and maybe even spark your imagination for something entirely new.
So, whether you're a seasoned musician or simply curious, join me as we unlock the potential of Chinese instruments and create some beautiful, unexpected harmonies.
ANSON
Hello, I am Anson, the go-to Yangqin guy here in Eason Music. Ever since joining my secondary school's Chinese orchestra, the seedling of my passion for Chinese traditional music has grown tremendously over the years.
Having my roots deeply grown in the fertile soil of Singapore's Chinese traditional resources, I find myself lucky to be able to learn more and share my love for Chinese traditional music in a place like Eason Music; And now, with this podcast, "Coffee Chat" allows us to open a brand new world we have yet to explore.
SO! Join me, and my laoban (boss) Sung Wah, as we start this magical and meaningful journey in the world of Chinese traditional music!